Lemon Coconut Truffles
Author: 
 
Ingredients
  • 1 c. Shredded, Unsweetened Coconut
  • ⅓ c. Raw Almonds
  • 1 T. Agave
  • 2 T. Xylitol, processed in a food processor to a finer "powdered" consistency (or use more agave, etc)
  • 2 T. Melted Coconut Oil
  • Juice and Zest of one Large Lemon
  • Organic Vegan White Chocolate Chunks, melted OR Extra Shredded, Unsweetened Coconut
Instructions
  1. Process all ingredients except the white chocolate/extra coconut in a food processor until a thick paste forms.
  2. Roll into 1½" balls.
  3. Dip into the melted white chocolate OR roll in extra coconut (I didn't do either this time but the time before I did the white chocolate).
Notes
Makes 12 truffles.
Recipe by DessertedPlanet.com at https://brule-graisse.today/raw-lemon-coconut-truffles/%3C/div%3E