Earlier this evening I whipped up some “test” scones for a baby shower tomorrow. The reason they were “test” scones is because it was the…
Author: Sarah
What is this!? Fruits and vegetables on a dessert blog?!? That’s right! As long as it tastes good, I don’t discriminate. These blueberry cookie bars…
I racked my brain trying to think of something green to bake for St. Patrick’s day. All I could come up with was something with…
I love the combination of orange and chocolate so when I saw this recipe on a blog, I knew immediately I had to try it. …
Well, it’s been a little while since I’ve done this whole blog thing (umm, like a YEAR) but I think I’m ready to give it…
This post is a little late but I wanted to be able to devote enough time to writing and adequately expound upon a near life…
A couple of weeks ago the sun was shining, birds were singing and people were cruising around with their windows down and hair blowing in…
This is the wedding cake I should have had. I am in love with it. Not that I could have afforded it, but one can…
Lately I have been dying for a good peanut butter cookie but, of course, it had to be homemade. I feel like the perfect peanut…
Since Valentine’s Day is only four short days away, I thought I’d throw out a few more ideas just in case you’re still stumped on…
There’s nothing I like better than color coordinated food…especially if it’s dessert! Who knew that cupcakes, candies, cookies, macaroons and marshmallows could be so…
Chocolate is good. Certain chocolate (ahem, dark) can even be divine. But sometimes it tastes even better when it’s FREE. Which is why the Godiva…