I’ve not had very good luck with cupcakes in the past. I mean, really, cupcakes?!? Five-year-olds can make them! I’ve filled the pans too full…
Author: Sarah
Get some milk. Like, a gallon. These are VERY rich but for some reason you won’t be able to stop eating them. Maybe because it’s…
Today is National Pretzel Day! Yep, get excited. I know it’s a little late in the day but there is still time to make these…
A couple of days ago I found myself with a few strawberries that desperately needed to be used and found this recipe for Strawberry Lemonade…
Holidays. Food, food and more food. What it’s all about. Oh, and candy. Lots and lots of candy. In fact, so much candy that it…
After my little strawberry doughnut mishap this past weekend, I just HAD to get back in the kitchen and reassure myself that I could still…
I had really grand plans for breakfast today. I mean, it was going to be a breakfast of epic proportions, unmatched anywhere, in any kitchen…
This past Saturday I had the opportunity to drop into a new bakery in town, Alexandria’s Cupcake Cottage at 1332 E. Republic Road. It’s a…
Every now and then I come across a recipe that is good. Like, really good. And people inevitably ask me for the recipe to which…
Lately I’ve been trying to challenge myself when it comes to baking by doing non-chocolate desserts. I really can’t believe how many things I bake…
I’ve got a super, duper easy recipe to share with you. That okay? Good. Because you’ll thank me the next time you have to come…
Salty and sweet. Seriously, could there be a better combination? I think not. And when that combination consists of peanut butter, butterscotch chips, chocolate and…