After seeing all the awesome recipes last week in honor of National S’mores Day, I was inspired to make my own variation of the classic…
Author: Sarah
Two years ago today I married my best friend. It went by so quickly (just like everyone said it would) and I am so thankful…
Needing some inspiration for breakfast tomorrow morning? Me too! As I was researching some seriously sweet breakfast recipes, I came across so many I couldn’t…
Jeremy and I recently had the chance to visit a restaurant, Lola’s Pastries and Eatery, in Nixa that I’ve been meaning to try out for…
Every time I walk into the grocery store lately, the piles upon piles of dark red, sweet Bing cherries call my name. And I ignore…
I’ve recently discovered these super short, super adorable videos by Claire Thomas of L.A. who describes herself as “a food writer, photographer, enthusiast, personal chef…
Jeremy and I went to the fair this past weekend. We basically had one thing on our agenda while we were there: FRIED OREOS. Ok,…
It’s the start of a new month which means a new “flavor of the month” for most of the cupcake and cake pop places around…
Oh I know what you’re thinking, “here she goes talking about her birthday again, how long can she drag this out, no one cares, yada,…
Ok, confession time. See, I have this feeling that I give off the impression on my blog that everything that emerges from my oven is…
The word on the street is that 2011 is the year that pie makes its big comeback and replaces the seemingly untouchable cupcake at the…
I’ve been staring at a recipe for Ghirardelli Chocolate Chip Cookie Bars for a couple months now, dying to make them and yesterday I finally…