Every time I walk into the grocery store lately, all the beautiful berries are calling my name. Strawberries, blackberries and raspberries are just begging to…
Author: Sarah
This was my first time making anything sweet with quinoa and can I just say, I am forever changed! Knowing that I can incorporate something…
This recipe was inspired my two things: 1. The abundance of strawberries AND strawberry recipes right now and 2. my brand spankin’ new cupcake carrier!…
As you can see, I couldn’t really come up with a title for this somewhat random post. Sometimes inspiration or whatever you want to call…
If you’re like me and LOVE frosted sugar cookies but don’t have the patience for the whole rolling and cutting part, I have a solution!…
A little over a month ago I posted this recipe for some scrumptious no-bake peanut butter bites. Since that time I have tinkered with the…
Hey guys! In case you didn’t know, Cinco de Mayo is this Saturday! I know the day is typically celebrated with LOTS of alcohol and…
My friend Robyn with Red’s Cupcakes posted this ADORABLE video on her Facebook page last week…I had to share it with all of you, it…
Ok, that title is a little misleading…it is kind of a baked pie, at least the crust is baked. But it stays in the oven…
There’s really not much that needs to be said about these bars except that they have lots of butter, lots of brown sugar, lots of…
So, the word on the street is that pudding (yes, pudding) is going to replace cupcakes as the next big dessert trend. Now in the…
Ok, here it is, Alexandria Cupcake, the last place we stopped at on our whirlwind DC cupcake tour! And thank God it was the last…