Ok, I’ve already covered stop #1 at The Chocolatier, Inc. on our Illinois getaway trip. Now we come to our next sweet destination…Hoosier Mama Pie…
Author: Sarah
Ina Garten does not disappoint. I honestly cannot think of one recipe (dessert recipe, of course) that I have ever made of hers that hasn’t…
Did you know you could bake a cake inside an orange?! Over a campfire, no less?!?! I wouldn’t have believed it myself but according to…
A couple of weeks ago Jeremy and I went on a little getaway to Illinois. Illinois? Yes, Illinois. A friend of ours who lives in…
Up until recently I have bought Jeremy granola every week for I don’t even know how long. I buy a very specific organic brand that…
I am so, so, SO excited to introduce the very first fall recipe for 2012 on Desserted Planet–Chocolate S’mores Muffins!! Yes, I know it’s…
A couple of weekends ago I had the extreme joy of hosting my little sister’s baby shower. I am beyond thrilled that she is having…
I have two VERY exciting announcements to make. First, I am starting a new venture in the baking world: pies! I recently discovered my love…
I made macaroons for the first time not once, but TWICE a couple of weeks ago. And that’s macaroons, not macarons (which I love…
I just got back from a fun little mini anniversary getaway so I won’t have a new blog post until a little later in the week. In…
Doesn’t the title of this post make your blood sugar skyrocket just reading it? It does mine! As it should because these doughnuts are loaded…
That’s right, an apology. Apparently those of you who use Internet Explorer have been seeing a WAY jacked up version of my blog for, well,…